Birmingham, AL
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![]() Birmingham, AL
Best Restaurants -(European)
Bottega
(Restaurants - European)
2240 Highland Ave SBirmingham AL 35205 205-939-1000
Bottega Café
(Restaurants - European)
2242 Highland Ave SBirmingham AL 35205 205-933-2001
Description:
This café is known as the flip side of the Bottega Restaurant. The locals know where to go for a varied menu that changes seasonally, yet always includes staples such as fresh sandwiches, pasta, salads, and pizzas baked in a wood-fired oven. Outdoor dining is available on the patio. Business casual dress.
Cafe Ciao
(Restaurants - European)
2031 Cahaba RdBirmingham AL 35223 205-871-2423
Description:
This cozy little cafe serves excellent Italian food. Even the pasta is made from scratch! The recipe for the house marinara sauce is so special that only locally grown peppers and tomatoes are acceptable. If you like authentic eats, this restaurant should be your destination. The owner doesn't advertise much and depends upon word of mouth. People must be talking, for the restaurant has been in business for over 18 years. Reservations recommended. Dress is business casual.
Continental Bakery & Chez LuLu
(Restaurants - European)
1911 Cahaba RdBirmingham AL 35223 205-870-7011
Description:
A bit of romantic Europe in the middle of Alabama! Chez LuLu serves gourmet pizzas, sandwiches, and salads along with sinful dessert selections like crustless cheesecake, bread pudding du jour and seasonal pies. The decor pairs mismatched tables and place settings with some very interesting artwork. Open later on weekends. Be sure to stop in on Sunday for brunch.
Highlands Bar and Grill
(Restaurants - European)
2011 11th Ave SBirmingham AL 35205 205-939-1400
Description:
It doesn't get any better than the Highlands Bar and Grill. A veritable institution in Birmingham, celebrated Chef Frank Stitt's menu combines New South cuisine with rustic French influences. The restaurant is housed in a 1920s Spanish revival building. Known for great crab cakes and creative dishes including roast pork tenderloin served with creamy grits, blackstrap molasses and mustard greens. Superior service ensures an unforgettable dining experience. Reservations are accepted up to a month in advance.
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