It doesn't get any better than the Highlands Bar and Grill. A veritable institution in Birmingham, celebrated Chef Frank Stitt's menu combines New South cuisine with rustic French influences. The restaurant is housed in a 1920s Spanish revival building. Known for great crab cakes and creative dishes including roast pork tenderloin served with creamy grits, blackstrap molasses and mustard greens. Superior service ensures an unforgettable dining experience. Reservations are accepted up to a month in advance.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Sat 5:30pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Tue-Sat 4pm-10pm

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